Believe it or not there are a ton of ways to cook chicken in a Crockpot. Crockpot chicken recipes are easy, once you get the hang of using a Crockpot, and delicious. The Crockpot method produces chicken dishes, bursting with flavor, making them as satisfying as they are healthy. Furthermore, once you master Crockpot cooking, you will find that these Crockpot chicken recipes virtually make themselves.
Still, the Crockpot – while a great and versatile cooking tool – is not as user friendly as the oven or microwave. It is very easy to ruin your meal either by cooking the ingredients incorrectly or...
using Crockpot recipes that are not well designed.
Tips for Cooking Chicken in a Crockpot
1. Defrost The Chicken First
Chicken can carry diseases. When your chicken is frozen before you put it in the slow cooker, it can cause the cooking time to take longer, thereby increasing your risk of catching these diseases and bacteria. By defrosting the chicken first, you significantly reduce this risk, because you create an environment inside the pot that will allow your food to heat up more quickly and retain the heat easier.
2. Heat on High, Then Cool
Once again, for the safety of you and your family, it is a good idea to cook the chicken on high before you put the slow cooker on low to ensure that you quickly raise the temperature of the chicken to over 165 degrees as quickly as possible. This is done to kill off all of the bacteria which have ample opportunity to grow in your slow cooker.
3. Remove All of the Skin
Even if it is not mentioned in your Crockpot chicken recipes, it is important that you remove all of the skin from the chicken before you place it inside the pot. This will improve the texture of the dish and make cooking times more uniform.
4. Keep the Pot Closed
Removing the top of the pot to smell, taste or stir, you are removing a great deal of heat that is important to the slow cooker process. Doing so can ruin your Crockpot chicken recipes, and also increases cooking time by quite a bit.
5. Spices and Peppers Should Be Near the End
Most Crockpot chicken recipes are going to have some types of spices or hot peppers in order to bring out the chicken flavor. But if you place these ingredients inside the Crockpot too early, you risk causing them to lose or alter their flavor. These types of ingredients should be added near the end of the cooking process to ensure that they retain the taste you want.
Crockpot Chicken Recipes are Easy
There are thousands of recipes for cooking chicken inside your slow cooker. These recipes are easy to implement, taste great, and make healthy meals that the whole family can enjoy. If you utilize the above tips for cooking chicken inside of a Crockpot, you too will see that with such a rich flavor, chicken and the ingredients that complement it can allow you to make delicious food that you and your family will enjoy every day.
Article Source: http://www.articlesbase.com/crockpot-recipes-articles/how-to-cook-chicken-in-a-crockpot-our-top-5-crockpot-chicken-cooking-tips-1425741.html
About the Author
FoodieView is a leading food portal with a recipe search engine providing one-stop access to the Web’s best recipes, along with virtual recipe boxes, meal plans, food pics, restaurant guides/reviews, social networking and more.
There are over thousands of mouthwatering crockpot chicken recipes on FoodieView. You can find them by typing “chicken tortilla soup recipes” into the recipe quick search box or by following this link: http://www.foodieview.com/recipes/crockpot+chicken+recipes
